This week I had the privilege of meeting Scott Crawley who together with Richard Lambert and Executive Chef, Andrew Burn run Yes Chef! We did a food shoot for their new website which will be up and running in the next few weeks.
Andrew created delicious meal after delicious meal. The shoot was fast with 10 shots per day so the food was being shot fresh from the kitchen without the need for all the usual food styling tricks. It is of course better to shoot food in this way and there is the added bonus of us being able to sample all these amazing dishes afterwards.
Yes Chef! having been going for about a year, successfully doing private parties, co-orporate functions, fine dining and even bbq’s. They will be expanding into restaurants, school meals, healthy eating and more!
I took some quick shots of behind the scenes…..
And of the food…..
The photographer Nick England used a combination of day light with a little flash to achieve this look. The shots looked great. My own favorite dish was the Yes Chef! spiced pineapple with vanilla ice cream. The pineapple was gently simmered in sugar with an array of spices including chilli which gave it a little kick and looked amazing on the plate! See Nick’s shot of the dish below…..
The team from Yes Chef! are natural hosts and really funny too and i can’t wait to see their website when it is up and running!!!